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Monday, September 18, 2006

Fall Drinks

Every autumn the air turns brisk and the leaves turn to various shades of red, yellow, and orange. After a day of being outside, or even a short walk from the car to the house, you may crave a warm-me-up drink. Look no further than the "adult" version of the age-old hot apple cider. There are two variations to this timeless drink. Peach cider requires two parts cider to one part peach schnapps. Add cinnamon sticks and a couple slices of orange to the mix and heat until hot. The longer you cook it, the more of the alcoholic content evaporates out (leaving the peach taste behind). Caramel apple cider is very similar to the first with two parts cider to one part butterscotch schnapps. Add the cinnamon sticks but forgo the orange slices and "VoilĂ !" you have another amazing drink. If you are in a rush and don't have time to let the drink simmer for 30 minutes or so, add some powdered cinnamon to expediate the process. Bottom line: Your guests will love you and you didn't even have to spend all day slaving over it.

7 Comments:

  • At 9:11 AM, Blogger JMC said…

    Does the alcohol really evaporate is that a wives tale? Either way it is an amazing drink, I am just curious.

     
  • At 11:20 AM, Blogger Mair said…

    just the other day, I looked up to our liqor shelf and saw the peach schnapps and thought to myself "YES! It's almost apple cider season!" You're the one who introduced me to that treat once at Rachel's.

     
  • At 11:21 AM, Blogger Mair said…

    and just now, I realized I misspelled liquor. :o(

     
  • At 2:26 PM, Blogger GMack said…

    J. Morgan: Well, actually maybe a better way of phrasing it would be why does water evaporate slower than other liquids. Water is among the slowest evaporating liquids for its mass because of hydrogen bonding, where the oxygen and hydrogen in water (H-OH) molecules form bonds with other water molecules. Those bonds are strong enough to form a tangled network of bonds in water which tends to make them stick together. Alcohol molecules (methanol CH3-OH, ethanol CH3-CH2-OH) can also form hydrogen bonds (because of the OH), but because the carbon parts of them can't hydrogen bond, they evaporate faster than water.

     
  • At 2:40 PM, Blogger Brian Gurley, M.S.M. said…

    So basically, that means that we shouldn't heat the drink??

     
  • At 4:23 AM, Anonymous Anonymous said…

    Try a Hot Toddy on your next cold autumn evening.

    Oh, and cite your sources.

     
  • At 1:33 PM, Blogger GMack said…

    Thanks Donald Lee, Ph.D. I was unaware as to the citing etiquitte for personal blogs. All thoughts and answers will be cited now.

     

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